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COOKING

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What We Talk About When We Talk About Dumplings

Edited by John Lorinc
Introduction by Karon Liu
Categories: Cooking

Featured on "The Sunday Magazine" on CBC Radio

SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES

Nearly every culture has a variation on the dumpling: histories, treatises, family legends, ...

Curry

By Naben Ruthnum
Categories: Cooking
Series: EXPLODED VIEWS

No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.

Curry is a dish that doesn't quite exist, but, as this hilarious and sharp ...

The Trouble with Brunch

One of the Globe and Mail's Globe 100: Best Books of 2014

Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. ...